My wife loves copper in the kitchen
My wife has always liked having copper cookware in our kitchen. She said that she’s always liked the warmth of copper, and that it conducts heat better than any other metal cookware does. And she said that a copper mixing bowl is the absolutely best bowl to use when beating eggs whites – she said that there is a chemical reaction between the egg whites and the copper that makes the egg whites beat up stiffer faster.
Today I found a website that sells ruffoni copper cookware. To be honest I had never heard of ruffoni before, but I was really impressed with how many different copper pots and pans and molds they sold! I’ve never seen so much copper for the kitchen before! I’ve bookmarked their site for me to go back there when it is closer to my wife’s birthday. I’m sure she would love one of the brioche mold sets to hang on the wall over the range!