Cooking brownies
I’ve been getting the urge to cook sweets a lot lately. This can be dangerous, since I’m a diabetic! But my blood sugar has been very well under control lately, with it hovering around 90 every day, so I don’t feel too guilty if I indulge a little bit every now and then. My wife has been making sure to NOT buy a lot of sweets, she’s been afraid that I’d over-indulge in them, so lately I’ve been making brownies here at home while she’s at work.
We have this great double-walled insulated brownie pan that makes the perfect brownies! I never had any luck making brownies before I snagged this wife! A few weeks ago when I told her I wanted to mix up some brownies, she dug out “the pan” and said “use this pan – it is THE secret to perfect brownies!” Of course I scoffed at her, but I used the pan, and she is absolutely right. (Don’t tell her I said that, there will be no living with her if she found out I said she was right about something! – Just kidding – I love you honey!)
Anyway, I’ve put a twist on the brownies that she doesn’t do, I dust them with powdered sugar after they’ve cooled off – I think that makes them extra yummy!