My secret recipe for Marvelous Macaroni
My wife cooks a dish she calls “Western Mac” that she and I enjoy quite a bit. Lately, though, I’ve decided that I want to get involved in some of the food preparation and decided to ask her for the recipe and tinker with it a little bit. I don’t like onions at all, so usually whenever my wife finds a recipe she wants to try she leaves the onions out. She complains that the food just doesn’t taste right without the onions, but that’s too bad.
Anyway, I decided to make my own macaroni dish and cooked some macaroni, drained it. Then I added a pound of cooked low fat ground beef (crumbled) and added a can of crushed tomatoes, a can of tomato soup, and a can of tomato paste. Mixed it all together and warmed it up, I think it came out yummy! My wife likes it too, but she adds a little bit of catsup to hers. So I’m quite pleased that I came up with a meal that my wife enjoys!